Broken Rice

Product Description

Broken Rice is obtained during the milling process of full-grain rice and is widely used for food processing, breweries, animal feed, and daily consumption. It retains the same nutritional value as whole rice and cooks faster.

Due to its unique texture and quick-cooking properties, broken rice is widely used across various industries. It is commonly preferred in food manufacturing for producing rice flour, noodles, snacks, and breakfast cereals. Many breweries also use broken rice for fermentation and beverage production due to its high starch content and consistent quality.

Note: Product availability and pricing may vary. Please contact us for the most up-to-date information.

Product Specifications

• Type: 100%, 50%, and 25% Broken Rice
• Origin: Gujarat & Maharashtra, India
• Usage: Food industry, cattle feed, breweries, and household use
• Color: Light yellow to amber
• Length Of Rice: 2–4 mm
• Packaging: 25kg / 50kg PP Bags
• Business: supplier , manufacturer